Easy sausage and pork pastalaya
Easy sausage and pork pastalaya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy sausage and pork pastalaya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy sausage and pork pastalaya is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy sausage and pork pastalaya is something which I have loved my whole life.

This Shrimp & Sausage Pastalaya is a delicious Cajun style recipe that is sure to please and made for a perfect recipe onboard our sailboat. Pastalaya - Jambalaya Inspired One Pot Pasta. Just as with jambalaya, every chef has their own version of pastalaya.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy sausage and pork pastalaya:
  1. Take 1 pork tenderloin chopped an creole seasoned good
  2. Prepare 2 lbs sausage
  3. Prepare 2 (16 oz) season blend (onions,peppers)
  4. Prepare 3 packs (12 oz) penne pasta
  5. Make ready 32 oz beef broth maybe 1 or two of water
  6. Make ready 1 tbs Creole seasons
  7. Prepare 1/2 tbs garlic powder
  8. Get 1/2 tbs cayenne pepper
  9. Get 1/2 bottle kitchen bouquet

In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. This is a quick and easy morning or afternoon snack. This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. All the flavors of a New Orleans Jambalaya - but served up with pasta.

Steps to make Easy sausage and pork pastalaya:
  1. Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
  2. Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
  3. Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
  4. Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
  5. Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!

This Shrimp Sausage Pastalaya is a delicious Cajun style recipe that is sure to please and made for a perfect recipe onboard our sailboat. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. Try this cheap and easy student pasta dish with sausages and chilli from BBC Good Food. Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure).

So that’s going to wrap it up with this special food easy sausage and pork pastalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!