A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Make ready Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. Get 200 grams Mixed ground meat (beef and pork)
  3. Get 200 grams Firm tofu
  4. Make ready ○ Bulgogi sauce
  5. Make ready 1/2 Onion
  6. Prepare 1 dash Carrot
  7. Take 50 ml ○ Apple juice
  8. Take 1 tbsp or more ○ Gochujang
  9. Make ready 2 tsp ○ Soy sauce
  10. Take 2 tsp ○ Sugar
  11. Make ready 1 tbsp ○ Mirin
  12. Prepare 2 tsp ○ Sesame oil
  13. Make ready 1 tsp ○ Grated garlic
  14. Prepare 1 tsp ○ Grated ginger
  15. Prepare 1 tsp ○ White sesame seeds
  16. Prepare 1 bag Bean sprouts
  17. Make ready 1 dash Green onions or scallions
Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?

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