Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable sticks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Trim papery top from head of garlic just to cloves. Wrap in foil, and set in corner of baking sheet. Be the first to cook this recipe.
Roasted Vegetable Sticks is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Vegetable Sticks is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Sticks:
- Prepare 1 small beet
- Get 1 medium carrot
- Take 1 small parsnip
- Make ready 1 small potato
- Prepare 1/2 red or yellow bell pepper
- Take 1 small sweet potato
- Get 1 tsp ground cumin
- Get 3 tbsp olive oil
Combine them when both are cooked. Group similar vegetables: Some vegetables have similar cook times, even if they're not quite the same. Potatoes and butternut squash, for example, cook at about the same pace. Then, cut each of the halves in half again- but this time lengthwise.
Steps to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
Then, lightly sprinkle chicken with additional sea salt. Next, add one additional tablespoon of olive oil to the remaining herb-oil mixture. Don't guess how long to roast vegetables in the oven. Remove the pan from the oven and add the vegetables with shorter cooking times. Toss to combine, then return to the oven.
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