Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, long green beans with lentils. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Long Green Beans with Lentils is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Long Green Beans with Lentils is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have long green beans with lentils using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Long Green Beans with Lentils:
- Take 1 " 1 Green Beans Bunchs Long cut into long .
- Take 2 Tablespoons Olive Oil
- Make ready 5 Cloves Chopped Garlic
- Prepare 1 Onion Sliced
- Get 1 Green Chilli Sliced
- Get 1 Tablespoon Urad Dal water Black whole or split soaked in for
- Get 1 Cup Tamatoes Chopped
- Get 1 Teaspoon Kosher Salt
Steps to make Long Green Beans with Lentils:
- Discard both ends of Long Beans and cut into 1" long pieces. Par Boil in 1/2 Teaspoon Water.
- Heat Olive Oil in a Karahi or Pan, Add Lentils, Mustard Seeds cook 2 minutes. Add Garlic cook 1 minute. Add Slice Onions, Green Chillies Cook 3 minutes.
- Add Chopped Tamatoes, Green Beans and Salt. Cook 5 minutes covered. Don't over cook. Serve with Lentil on side.
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