Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] tofu and mizuna salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
[Farmhouse Recipe] Tofu and Mizuna Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. [Farmhouse Recipe] Tofu and Mizuna Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] tofu and mizuna salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make [Farmhouse Recipe] Tofu and Mizuna Salad:
- Get 1/2 bag Mizuna greens
- Take 1/2 block Tofu
- Take 4 Cherry tomatoes
- Make ready 1 White sesame seeds
- Take Creamy sesame seed dressing
- Get 3 tbsp Plain yogurt
- Make ready 2 tbsp Blended miso
- Make ready 1 tbsp Mayonnaise
- Get 1 tsp Sesame oil
- Take 1/3 tsp Salt
- Take 1/2 clove Garlic
Steps to make [Farmhouse Recipe] Tofu and Mizuna Salad:
- Chop the mizuna into 3 cm lengths, soak in water for about 1 minute to make them crisp, then drain.
- Cut the tofu into 2 cm cubes and the cherry tomatoes into halves.
- Arrange the mizuna, tofu and tomatoes on a serving dish, then drizzle on the well mixed creamy sesame seed dressing and sprinkle sesame seeds.
- For other uses for creamy sesame seed dressing, refer to.
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