Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato cottage pie!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Cottage Pie! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Cottage Pie! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cottage Pie!:
- Take Mince
- Take 1 large onion, chopped
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 300 ml red wine
- Make ready 2 cloves garlic, chopped
- Get 1 tsp mixed dried herbs
- Make ready 1 can chopped tomatoes
- Make ready 2 medium carrots, sliced
- Get 150 grams smoked bacon, chopped
- Prepare 1 tsp worcestershire sauce
- Make ready Salt
- Get Freshly ground black pepper
- Get 1 tbsp tomato purée
- Take 500 grams mince beef
- Prepare Mash
- Make ready 1 tbsp dijon mustard
- Take 80 grams butter
- Make ready 4 tbsp full fat milk
- Make ready 1 kg sweet potatoes, peeled and diced
- Get Water, to boil potatoes
- Take 1 pinch salt
- Make ready Fresh ground black pepper
- Get Grated cheddar cheese
Steps to make Sweet Potato Cottage Pie!:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
So that’s going to wrap it up with this exceptional food sweet potato cottage pie! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!