Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican mince (my version). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Mince (My Version) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexican Mince (My Version) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Mince (My Version):
- Prepare Rapeseed Oil Spray
- Make ready 250-300 gm 5° fat Mince Beef
- Make ready 1 large Onion chopped
- Get 2 cloves grated garlic
- Take Worcestershire sauce
- Make ready 1/2 Red Pepper chopped
- Prepare 1/2 Green Pepper chopped
- Take 1/3 pk Taco flavouring 10gms
- Get 1 pk Mexican Flavoured Rice (Microwave type)
Steps to make Mexican Mince (My Version):
- Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
- Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
- When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
- Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.
So that’s going to wrap it up with this exceptional food mexican mince (my version) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!