Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto roasted asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pesto Roasted Asparagus is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pesto Roasted Asparagus is something which I have loved my entire life. They’re fine and they look fantastic.
The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Season to taste with salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can cook pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Roasted Asparagus:
- Make ready 2 bundles asparagus; trimmed
- Prepare 1 lemon; zested
- Prepare 1 t onion powder
- Get 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
- Make ready 1 small pinch kosher salt & black pepper
- Make ready as needed EVOO
Simple, fresh, and perfect for entertaining. Jump to the Roasted Asparagus, Ricotta and Pesto Crostini Recipe or read on to see our tips for making it. Wash the asparagus and set it on the baking sheet. In a small cup or bowl, stir together the olive oil, pesto and mustard.
Steps to make Pesto Roasted Asparagus:
- Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
- Garnish with lemon zest.
- Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
Drizzle over the asparagus, then toss to coat all the spears. How to store Pesto: Keep t he freshly prepared pesto in the fridge, in an airtight container, cover the sauce with a thin layer of olive oil (to keep it from drying out. Drain well, reserving some of the cooking liquid, and let the asparagus cool slightly. In the bowl of a food processor, combine asparagus, basil, and oil and pulse until combined. Add Parmesan, almonds, garlic, and salt and blend until combined.
So that’s going to wrap this up with this exceptional food pesto roasted asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
