Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini spinach quiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A mini spinach feta quiche that is crust-less and baked in a muffin tin. Great for breakfast, brunch, a light lunch, picnic or snack. Music by BenSounds.com I try to make Mini Spinach Quiches with pre-made croissant dough.
Mini Spinach Quiches is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mini Spinach Quiches is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini spinach quiches using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach Quiches:
- Take For the crust:
- Make ready 250 g flour
- Take 1 teaspoon salt
- Get 100 g soft margarine
- Get 150 ml cold water
- Take For the Filling:
- Take 3 tablespoons butter
- Get 1 small onion, chopped
- Make ready 1 kg chopped spinach (washed and drained)
- Take 1 can chopped tomatoes
- Make ready 1 teaspoon salt
- Get 1 teaspoon lamb spice
- Prepare 1 peeled and chopped potato
- Get 1/2 chopped green pepper
- Prepare 1/2 chopped red pepper
- Prepare 1/2 tub Crème fraiche (or Feta cheese)
These mini-quiche are perfect for parties and brunches, and the filling can be changed based on Divide the spinach among the cooled crusts. How to Bake the Mini Spinach and Cheese Quiche. This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a Hey Jen I was wondering If I made these as mini quiches (in a mini muffin pan) whats the best way.
Instructions to make Mini Spinach Quiches:
- Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
- Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
- For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
- Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
Spinach Artichoke Mini Quiches with Crispy Wonton CrustsOh My Veggies. Spinach + Neufchatel Mini Quiches with Almond Crumble CrustAound My Family Table. See more ideas about Quiche, Mini quiche, Mini quiche recipes. I'm a mom on a mission to create easy, healthy and. This Mini Spinach Quiche recipe is one of our favorites.
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