Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buttered garlic prawn w/sprite and hoisin sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Prawn and Crab w/ Red Garlic Butter Sauce Pork Tenderloin with Hoisin-Raisin Sauce Pork. It's a popular southern Chinese sauce and widely used in Cantonese cuisine. Add peanut butter, date paste, liquid sweetener, and molasses to a medium-sized bowl and stir with a whisk Peanut butter: Traditional Hoisin sauce contains black fermented soybean paste.
Buttered garlic Prawn w/sprite and hoisin sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttered garlic Prawn w/sprite and hoisin sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Prepare .5 kg prawn
- Take 300 ml sprite
- Prepare 3 tbsp banana ketchup or tomato paste
- Take 2 tbsp oyster sauce
- Make ready (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Make ready 3 tbsp butter and 7 cloves garlic for frying
- Prepare to taste salt and pepper
To mimic the garlicky flavor (and ward off vampires or anyone who might want to kiss you), here's what you'll need Hoisin sauce, also known as Chinese barbecue sauce, is a popular ingredient in many Asian cuisines. It's used to marinate and cook meats, and many people add it to vegetables and stir-fry dishes for a sweet and tangy burst of deliciousness. If you're preparing an Asian-inspired dish and realize you. Prawns sautéed in fresh garlic and coriander cream sauce.
Steps to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
If you're preparing an Asian-inspired dish and realize you. Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier alternative. In a heavy based skillet, melt butter and olive oil on a medium heat. Once butter has melted add prawns and garlic mixture and increase.
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