Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style)
Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aam diye potoler er chorchori (parwal / pointed gourd curry with raw mango - bengali style). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aam diye potoler er chorchori (parwal / pointed gourd curry with raw mango - bengali style) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style):
  1. Get 8-10 parwal (Pointed gourd), scraped & sliced lengthwise
  2. Get to taste salt
  3. Prepare 1/2 tsp. turmeric powder
  4. Get 1 tbsp. red chilli powder
  5. Make ready 1 tsp. nigella seeds
  6. Make ready 2-3 tbsp. mustard oil
  7. Take 2-3 tbsp. coriander roots chopped
  8. Prepare 2-3 green chilies chopped
  9. Take 1 onion chopped
  10. Prepare 1 small raw mango chopped
  11. Get 2 tbsp. kasundi / mustard paste
  12. Prepare handful coriander leaves chopped
Instructions to make Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style):
  1. In a bowl, mix together all the above mentioned ingredients (except coriander leaves). Cover and keep aside for 25-30 minutes.
  2. Heat a pan and transfer the parwal mix to it. Cover and cook on a very low flame till done and till the parwals turns soft.
  3. Keep stirring at intervals and sprinkle water as and when needed to keep it moist. When done, add the coriander leaves and give it a stir. Serve this chorchori with plain steamed rice or chapattis.

So that’s going to wrap it up for this exceptional food aam diye potoler er chorchori (parwal / pointed gourd curry with raw mango - bengali style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!