Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, auntie mary's cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Auntie Mary's Cookies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Auntie Mary's Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
No-bake chocolate cookies made with graham cracker crumbs, cocoa, and marshmallow creme are boiled on the stove top and dropped by spoonfuls onto waxed paper to set up. This is an old recipe handed down in a family for generations. Heirloom cookies, artfully packaged, are a perfect gift for family, friends, and/or prospective clients.
To begin with this particular recipe, we have to prepare a few components. You can cook auntie mary's cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Auntie Mary's Cookies:
- Take Dough
- Take 1/2 cup butter
- Take 1 cup flour
- Take 3 egg yolks (slightly beaten)
- Take 2 tbs fresh lemon juice
- Prepare Filling
- Make ready 3 egg whites (beaten stiff)
- Get 1/2 cup sugar
- Get 2 cups ground pecans
We also have a full deli stocked with quality meat and cheeses. If you don't have time to stop into our Cafe in North Kansas City, MO, then let us deliver our bountiful box lunches or a huge meat and cheese platter. Our platters our one of the best priced in Kansas City, Mo. Aunt Mary's Sugar Cookies recipe by Nancy Shows, is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com.
Instructions to make Auntie Mary's Cookies:
- Cut butter into flour with a pastry cutter until evenly mixed.
- Add remaining ingredients and mix lightly with fork until the flour is moistened.
- Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
- While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
- Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5" in diameter. * Pro tip - thinner the better.
- Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
- Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Aunt Mary claimed these cookies as her gift to everyone and never went without making them. This recipe is my beautiful Aunt Mary's. She is no longer with us but remember how proud she was of her special pineapple drop cookies. As a little girl, my mother Sandra always made this receipe from her Betty Crocker's cookbook.
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