Taco Sandwich
Taco Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Sandwich is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Taco Sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taco sandwich using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taco Sandwich:
  1. Prepare For Filling :
  2. Make ready 450 gr (1 lb) ground beef
  3. Take 1/2 onion, chopped
  4. Prepare 3 garlic cloves, minced
  5. Make ready 2 tbs taco seasoning (click the link above for homemade taco seasoning)
  6. Get as needed Salt,
  7. Make ready For Bread Dough :
  8. Make ready 2 1/2 Cups all-purpose flour
  9. Prepare 1 Tablespoon baking powder
  10. Get 1/2 Teaspoon salt
  11. Get 1 1/2 Tablespoons butter
  12. Take 1 Cup milk
  13. Prepare Oil for frying
  14. Get Additional Topping :
  15. Make ready Lettuce
  16. Take Tomato
  17. Take Shredded cheese
  18. Prepare Sour cream
Steps to make Taco Sandwich:
  1. Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
  2. Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
  3. Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
  4. Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
  5. Heat oil in a deep skillet about 2 inches deep to 350°F.
  6. While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
  7. When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
  8. Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
  9. Continue rolling and frying the rest of the dough.
  10. Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!

So that’s going to wrap this up with this exceptional food taco sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!