Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade collagen chicken soup base. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Collagen Chicken Soup Base is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Collagen Chicken Soup Base is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Collagen Chicken Soup Base:
- Get Chicken bones from 2 chicken
- Get 1 kg chicken feet
- Prepare 1 slice ginger
- Get Some spring onions
- Prepare 7 liters water
- Prepare to taste Salt
Instructions to make Homemade Collagen Chicken Soup Base:
- Clean well the bones and chicken feet
- Trim off the nail of chicken feet
- Blanch them and drain well
- In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
- Bring it to a boil with open lid
- Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
- After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
- This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
- After 4 hours of cooking, season with salt if you like and strain the soup
- Now let it cool and skim off the the fats on the top layer
- And now it's ready to be used or store them in the fridge or you can mold them for cute design
- When it's cooled at fridge it'll become like a jelly
- And so I'm going to use it as steamboat base π
So that’s going to wrap this up for this exceptional food homemade collagen chicken soup base recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!