Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baby potato in coconut milk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby Potato In Coconut Milk is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baby Potato In Coconut Milk is something that I’ve loved my whole life.
These are like cheater scalloped potatoes. The creamiest dreamiest baked potato dish, but unlike scalloped potatoes, they are SO easy to make. No peeling, slicing, or cooking the sauce separately.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baby potato in coconut milk using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby Potato In Coconut Milk:
- Prepare 1/2 kg baby Potato
- Prepare 2 boiled onion paste
- Get 2 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 cup coconut milk
- Make ready 3-4 green cardamom
- Prepare 1 inch Cinnamon stick
- Prepare 4-5 cloves
- Take 2-3 bay leaves
- Take 2 tsp black pepper powder
- Take 1 tsp green chilli paste
- Prepare 1 whole red chilli
- Make ready 1 tsp coriander powder
- Prepare 1 tsp sugar
- Get as needed Oil
She had left Angola for her delivery and she just got back. Evidently coconut milk is ideal for children preparing their board exams as it helps to keep them in good spirit and also boosts their brain power. How to select and store Coconut Milk for Baby Food. Freshly extracted homemade coconut milk is recommended for babies as it has a nice flavor and naturally sweet, unlike the store-bought coconut milk.
Instructions to make Baby Potato In Coconut Milk:
- Boil the potatoes for 7-8 minutes. Peel off the skin then heat oil in a karahi. Fry the potatoes and remove from karahi.
- In oil add green cardamom, cinnamon, cloves and bay leaves. When they crackles add onion paste. Cook for 1-2 minutes. Add ginger garlic paste and saute.
- Now add salt, sugar, coriander powder, green chilli paste, black pepper. Cook for 2-3 minutes.
- When oil separates from masala then add Coconut Milk. Cook it on medium flame for 2 minutes.
- Now add baby potatoes in the gravy. Boil for 2 minutes. When the gravy become thick switch the flame off.
Use the homemade coconut milk directly or refrigerate as per your preference. It's simple to make, yet results in a deeply flavorful curry that the whole family will love! Coconut Chicken Curry with Potatoes This coconut chicken curry is less 'Thai' and more 'South Asian' in that the spices and method is similar to a Pakistani and North Indian chicken curry. Overall wonderful use of potatoes and coconut milk. In step two I saw that the potatoes were getting dark brown so instead of letting them burn I took them out of the pan and went on to the next step.
So that’s going to wrap this up for this exceptional food baby potato in coconut milk recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
