Gujarati Handvo (multi grain savoury methi cake)
Gujarati Handvo (multi grain savoury methi cake)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gujarati handvo (multi grain savoury methi cake). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gujarati Handvo (multi grain savoury methi cake) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Gujarati Handvo (multi grain savoury methi cake) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):
  1. Get 1 /4 cup Chana Dal (split chickpeas)
  2. Get 1 /4 cup tuar Dal (split pegeon peas)
  3. Get 1 /4 cup urad dal (split) white lentils)
  4. Prepare 1/4 cup rice
  5. Get 1 /4 cup Dalia (broken wheat)
  6. Get 1 cup fresh fenugreek leaves (methi)
  7. Take 1 cup sour curd
  8. Get 1 tsp Garlic paste
  9. Get 1 tsp ginger paste
  10. Get 2-3 green chillies finely chopped
  11. Make ready 1 tsp fenugreek seeds (methi dana)
  12. Prepare 2 tsp sugar
  13. Get 1 tsp red chilli powder (optional)
  14. Make ready 1 tsp Turmeric powder
  15. Make ready to taste Salt
  16. Take 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
  17. Make ready For tempering :
  18. Get 1 tsp Mustard seeds
  19. Take 2 tsp white Sesame seeds (til)
  20. Get 1 /4 tsp asfoetida (hing)
  21. Get Oil for shallow fry
Steps to make Gujarati Handvo (multi grain savoury methi cake):
  1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
  2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
  3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
  4. Mix properly. So that all ingredients mixed well.
  5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
  6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
  7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
  8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
  9. Cut in desired pieces with green chutney and tomato sauce.

So that is going to wrap it up with this special food gujarati handvo (multi grain savoury methi cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!