Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef karahi restaurant style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef karahi restaurant style is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef karahi restaurant style is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef karahi restaurant style using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef karahi restaurant style:
- Take 1 kg Beef
- Take 1 tbs red chilli
- Take 1 tbs Zeera
- Make ready 1 cup yogurt
- Prepare 2/3 green chili
- Prepare 1 small payaz (chopped)
- Prepare 1/2 cup oil
- Prepare 2 tbs Ginger garlic paste
- Prepare Half tbs haldi
- Prepare 1 tbs garam masala
- Get 2/3 drops lemon juice
- Take 4/5 Tomatos
Steps to make Beef karahi restaurant style:
- Sab say pahly karahi main ghosht, payaz, tomaoto, namak, Ginger garlic paste dal Kar pani dal daen.
- Low flame py ghosht ko galny daen.jab achi tarha gal Jaye to pir is main yoghurt,baki maslay dal daen.
- Low flame py pahly masaly ka pani kushk ho Jaye to oil dal daen.halka halka say bhoon Lein.
- Jab oil garam ho kar alag honay lagy to karahi tayar hay.
- Pir upar lemon juice aur green chilli dalen. - Cut Ginger and green Coriander chopped karahi main dal ke garnish Kar Lein.
So that’s going to wrap it up with this exceptional food beef karahi restaurant style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
