Chicken Dalcha
Chicken Dalcha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken dalcha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Dalcha is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Dalcha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken dalcha using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Dalcha:
  1. Take 1/2 cup Orange lentils (Masur daal)
  2. Prepare 1/2 cup Split pigeon peas (toor daal)
  3. Prepare 1/2 cup Split green gram (moong daal)
  4. Make ready 1 tsp Turmeric powder
  5. Prepare Salt as per taste
  6. Take Chilli powder as per taste
  7. Take 3 tbsp Oil
  8. Take 3 Onion chopped
  9. Get 4-5 Tomato chopped
  10. Get 1/2 kg Chicken clean and washed
  11. Prepare 1 Bottle gourd (Lauki) remove skin and cut in pieces
  12. Prepare 1 tbsp Dalcha or daal gosht masala
  13. Make ready 2 tbsp Dry fenugreek leaves roasted and crushed
  14. Take 1/2 tbsp Fennel powder
  15. Prepare 1 tbsp Ginger garlic paste
  16. Get 1/2 tbsp Dry mango powder
  17. Make ready Mint leaves - chopped hand full
  18. Prepare Coriander leaves - chopped hand full
  19. Take Water - as required
Instructions to make Chicken Dalcha:
  1. Washed the lentils or pulses and soaked it for 15 min. Now boil or cook it with some turmeric powder in pressure cooker adding 1 glass of water make the daal take 3 to 4 whistle and keep aside.
  2. In pressure cooker heat the oil. - Add onions in it fry till golden brown in colour
  3. Now add ginger garlic paste tomato and chopped bottle gourd. - - Add salt and chilli powder mix all very well .
  4. Now add chicken pieces, mint leaves and coriander leaves mix well.Add cooked lentils (daal) - Add water as required.
  5. Add dalcha masala, dry fenugreek leaves, fennel powder mix well. - Now add dry mango powder mix very well close lid and take 4 to 5 whistle.
  6. After taking 5 whistle pour  the Dalcha in pan and close the lid cook it on low flame for 20 min.
  7. Dalcha is ready serve with rice

So that’s going to wrap this up with this exceptional food chicken dalcha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!