Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moti polao(traditional)eid special. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A great new Motia Pulao recipe for you today. The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Chinese Recipes by Ifrahs Kitchen special.
Moti polao(traditional)Eid special is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Moti polao(traditional)Eid special is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moti polao(traditional)Eid special:
- Make ready 1/2 kg chicken/ beef 🥩 mince
- Prepare 1 +1 tbsp ginger,garlic paste
- Make ready Ingredients for mince balls
- Prepare 1/4 +1/4tsp nutmeg,mace powder
- Get 1 tsp salt too taste
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp elliachi powder
- Take 1 tsp cumin seeds
- Make ready 2 bay leaves
- Make ready 3 tbsp baison
- Make ready 2 tbsp malai /oil
- Prepare 1 tbsp poppy seeds
- Make ready 1 tsp Garam Masala powder
- Prepare 1/2 kg rice
- Take Ingredients for masala
- Prepare 1 +1 ginger, garlic paste
- Take 1 tsp red chilli powder
- Get 1 tsp salt to taste
- Make ready 1 cup yogurt
- Take 1 cup peas (boiled) optional
- Prepare 3/4 cup oil
- Take 1 tsp all spices
- Take 1/4 cup milk
- Make ready 2 tbsp lemon 🍋 juice
- Get 1/4 tsp zarda rang (optional)
- Get 2 tbsp almonds, raisins, pista for garnishing
Moti pulao recipe is a famous rice pulao in Pakistan. Rather than using pieces of meat, meatballs (kofta) are I make traditional and intercontinental recipes and also try new dishes. Read Blog about How to Make Moti Pulao Recipe and health & fitness, step by. Authentic Recipe Of Bangladeshi Traditional Kala Bhuna.
Steps to make Moti polao(traditional)Eid special:
- First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
- Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
- Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
- Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
- Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
- After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.
Mutton Moti Pulao Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Mutton Moti Pulao Recipe with SooperchefMutton moti pulao recipe is another great addition to the long list of delectable rice recipes on the menu of sooperchef.pk. This site uses cookies and affiliate links. Pulao, pulav or Pilaf is a comfort food and a perfect dish for any occasion! Whether be a weekend or a busy week night, these one pot meals come in.
So that’s going to wrap it up for this special food moti polao(traditional)eid special recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
