Daal mash dhaba style
Daal mash dhaba style

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, daal mash dhaba style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daal mash dhaba style is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Daal mash dhaba style is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook daal mash dhaba style using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daal mash dhaba style:
  1. Take Daal mash (chilky wali) soaked for 20,30 min
  2. Make ready Onion
  3. Make ready Tomatoes
  4. Prepare Yogurt
  5. Prepare Salt to taste
  6. Prepare Red chilli
  7. Take Haldi
  8. Take Dhania powder
  9. Make ready Water as required
  10. Get Fresh coriander and green chillies,
  11. Prepare round red chilli for tarka
  12. Make ready Oil
Steps to make Daal mash dhaba style:
  1. Golden Fry the onion in 1 cup of oil
  2. Add all spices salt,red chilli,haldi, dhania and cook it well
  3. Jab masala bhoun lain to daal mash ko chilli remove kar ke add kar dain aur required water dalain aur daal ko galny dain
  4. Round about in 20 min daal gal jae ge ab fry pan mein 1/2 cup oil lain us mein tomatoes,yogurt dalain aur thora sa pakain
  5. Us mein sath hi coriander green chilli aur sabut red chilli dalain aur daal dal ke daal ko tarka lgaen
  6. Mazedar dhaba style daal mash tayar hai

So that’s going to wrap this up for this special food daal mash dhaba style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!