Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic parmesan asparagus with bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Asparagus With Bacon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic Parmesan Asparagus With Bacon is something which I’ve loved my entire life. They’re fine and they look wonderful.
Place seamside down on the same foil and sheet you cooked the bacon on (right on the bacon grease spots). It's a family-friendly spaghetti with garlic butter sauce and Parmesan cheese, topped with pan-fried crispy bacon and crunchy asparagus. Garlic Butter Bacon Pasta Garlic Butter Bacon Pasta is a perfect meal for a large family who loves.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic parmesan asparagus with bacon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Asparagus With Bacon:
- Prepare 1 bunch Asparagus (thin stalks work best)
- Get 1 tsp Garlic salt
- Get 1 clove Crushed/minced garlic
- Take 2 tbsp Grated Parmesan cheese
- Take 3 tbsp Olive oil
- Make ready 2 tbsp Oscar Mayer pre-cooked bacon pieces
Not to offend anyone, but this totally made me gag. It was mushy, chewy and very difficult. This easy Grilled Bacon Parmesan Grilled Asparagus recipe is perfect for a side dish for a weeknight dinner or holiday meal! Garlic, bacon, and Asiago cheese make this asparagus an absolute comfort food!
Instructions to make Garlic Parmesan Asparagus With Bacon:
- Preheat oven to 400°F
- Coat baking dish with thin layer of olive oil (about one tablespoon)
- Cut asparagus ends down and discard (pieces should be no more than 5")
- Lay asparagus in dish as a single layer or thin layer depending on your dish size
- Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup)
- Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them)
- Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy!
- This recipe works well for green beans as well!
If you like this recipe, you might also enjoy garlic and bacon green beans. The recipe is easy and quick. It's very quick and easy to make. This is my first recipe I cooked from this site. Asparagus was crunchy bacon was soft shallots were cooked just right.
So that’s going to wrap it up with this special food garlic parmesan asparagus with bacon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
