Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nihari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
An easiest and simplest version of "NIHARI" for beginners and learners and for those who don't like to see bones in their plates ;) INGREDIENTS:- cooking. Jump to the Nihari Recipe There are a few Pakistani recipes that can stand on their own. That don't need a second fiddle, a side, anything else really except t.
Nihari is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nihari is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have nihari using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nihari:
- Get 1 kg Bong meat –
- Prepare 1 Beef bone –
- Get 1 cup Ghee or oil –
- Get Onion – 1 sliced
- Make ready 2 tbsp Ginger garlic paste –
- Make ready 1 tbsp Salt –
- Get 1 1/2 Red chilli powder –
- Make ready tbsp Nihari masala – 4 tbsp
- Make ready 1/2 cup Yoghurt
- Take 4 tbsp Chappati flour –
- Prepare 2 tbsp Fresh corinader –
- Make ready 2 tbsp Ginger flakes –
- Get Green chilli – 4 chopped
- Get Lemon slices - 4
- Prepare nihari masala homemade
- Prepare 3 tbsp Fennel seeds –
- Take Cinnamon sticks – 2 to 3
- Take 2 Big cardamoms –
- Get 6 Green cardamoms –
- Get Black pepper – 12 tp 15
- Prepare Dry ginger – 1″ piec
- Get 6 pieces Mace –
- Prepare Nutmeg – 1/2 ” piece
- Prepare 1 tbsp Coriander powder –
- Take 1/4 tsp Turmeric powder –
- Take Add all above ingredients in grinder
- Make ready Nihari masala is ready
Nihari is a rich stew from the Indian subcontinent, loaded with fall apart tender meat, ladles of desi ghee (clarified butter), and When you're in Pakistan, nihari is the breakfast of champions, and Lahore is. Nihari developed with the overall cuisine of Muslims of the Indian subcontinent. It has been an old popular delicacy in parts of Bangladesh, particularly Dhaka. Also known as Id-ul-Zuha, Bakra Eid is a festival of sacrificing and commemorating the sacrifice of Prophet Ibrahim who agreed to kill his son at the behest of God.
Instructions to make Nihari:
- Take a pan, add ghee or oil and fry onion until light golden brown.
- Then add ginger garlic paste, beef, bones, salt, red chilli powder and nihari masala, mix and fry well.
- Then add yoghurt and fry. - Now add 10 cups of water, cover and cook for 1 hour on low heat.
- Then mix chapatie flour in 1/2 cup of water and make thin paste. - After 1 hour add this flour mixture in nihari and stir continuously until all flour mixture is mixed well.
- Now cook another 15 minutes. Check consistency you need.
- When nihari is done, garnish with fresh coriander, ginger flakes and green chilies. - Serve with ginger flakes, lemon slices and naan.
It is prepared with either beef, camel or mutton whichever you like. To make Nihari Masala, dry roast four tablespoons cumin seeds, four tablespoons fennel seeds, twelve to fifteen dry red chillies, two tablespoons cloves. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe.
So that is going to wrap this up for this exceptional food nihari recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
