Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ox/Beef Stew Cooked In Red Wine is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Get 1 carrot, peeled and sliced
  2. Make ready 4 small potatoes, peeled and and cut into quarters
  3. Make ready 4 small onions, peeled and cut into quarters
  4. Prepare 80 g green beans, ends trimmed and cut in half
  5. Prepare 1/2 swede, peeled and cut into small squares
  6. Take 4 garlic cloves, peeled and sliced
  7. Make ready 1 parsnip, peeled and sliced
  8. Make ready 1-2 stalks celery, sliced
  9. Make ready 500 g beef or ox cheek, or both, cut into chunks
  10. Take 4 tbsp rapeseed oil or olive oil
  11. Get to taste Salt
  12. Get to taste Ground black pepper
  13. Take 1 beef oxo cube
  14. Prepare 400 ml red wine
  15. Prepare 1 tsp dried thyme
  16. Prepare 200 ml water, plus extra if needed
  17. Prepare 100 g pearl Barley
  18. Take 1 tsp dried oregano
  19. Make ready 2 Bay leaves
Steps to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

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