Sweet Potato Noodles Stir-fry
Sweet Potato Noodles Stir-fry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato noodles stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet potato noodles I love this noodles because it's made from sweet potatoes and its low in calories. I love the texture of it soft and chewy. Kicked-up sweet potato noodles stir-fry style with lots of veggies!

Sweet Potato Noodles Stir-fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet Potato Noodles Stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Noodles Stir-fry:
  1. Get 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
  2. Get 300 g Beef Steaks *sliced into thin strips
  3. Get 1 Onion
  4. Take 1 Carrot
  5. Make ready 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
  6. Prepare 1/2 bunch Spinach
  7. Take Oil for cooking
  8. Make ready Salt
  9. Take <Marinade for Beef>
  10. Prepare 1 tablespoon Soy Sauce
  11. Take 1 tablespoon Mirin
  12. Make ready 1 clove Garlic *grated
  13. Get 1 Spring Onion *finely chopped
  14. Prepare 1 teaspoon Sesame Oil
  15. Get <Sauce Ingredients>
  16. Make ready 1 clove Garlic *grated
  17. Take 1 Spring Onion *finely chopped
  18. Make ready 4-5 tablespoons Soy Sauce
  19. Take 2 tablespoons Sugar
  20. Make ready 1 tablespoon Sesame Oil
  21. Make ready 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
  22. Make ready 1 tablespoon Roasted Sesame Seeds

Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar. So if you wanted to create a raw stir fry, you would have to leave out the sweet potatoes and substitute them with I love serving Sweet Potato Noodle Stir-Fry with this recipe for Crispy Hoisin Tofu!

Steps to make Sweet Potato Noodles Stir-fry:
  1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
  2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
  3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
  5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
  6. Cook vegetables. When tender, move to the large bowl and set aside.
  7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

They are a match made in heaven…and result in a delicious. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Spiralized sweet potatoes noodles, purple cabbage, water chestnuts, edamame and tofu make this Sweet Potato Noodles Stir Fry with Peanut Sauce a delicious way to pay homage to the Chinese New Year. Sweet potato noodles are not commonly found in UK supermarkets, but you will find them in Asian and Chinese supermarkets, and online from places like If you are stir frying marinated beef or prawns, drain and cook these quickly over a medium high heat and set aside.

So that is going to wrap it up with this special food sweet potato noodles stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!