Fresh Fruit and Rich Custard Tart
Fresh Fruit and Rich Custard Tart

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fresh fruit and rich custard tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fresh Fruit and Rich Custard Tart is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fresh Fruit and Rich Custard Tart is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fresh fruit and rich custard tart using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fresh Fruit and Rich Custard Tart:
  1. Get Tart crust
  2. Take 70 grams Cake flour (sifted)
  3. Make ready 40 grams ‡ Butter
  4. Take 20 grams ‡ Sugar
  5. Get 1 dash ‡ Salt
  6. Prepare Custard Cream:
  7. Make ready 250 ml ◎Milk
  8. Prepare 50 grams ◎Sugar
  9. Prepare 25 grams ◎Cake flour (sifted)
  10. Prepare 1 ◎Egg yolks (large)
  11. Get 10 grams Butter (or margarine)
  12. Take 1 few drops Vanilla essence (plus rum if you like)
  13. Prepare 50 ml Heavy cream
Steps to make Fresh Fruit and Rich Custard Tart:
  1. In a bowl, mix together the ‡ ingredients. Then, mix in the cake flour.. Wrap the dough up in plastic wrap and let it rest for at least 30 minutes.
  2. Divide the pastry dough into 6 parts and roll into balls. Shape into flat circles about 2~3 mm thick. Finally, evenly line muffin tins with the crust dough.
  3. Using a fork, poke many holes into the bottoms of the crusts.
  4. Bake the tart crusts on the lower level of a pre-heated 170 °C oven for 17 minutes.
  5. Make the custard: Put the ◎ ingredients in a bowl and thoroughly mix together.
  6. Strain at least twice and transfer to a pot. Heat on low heat while stirring with a wooden spatula.
  7. When it thickens, quickly mix in the butter. When the custard becomes heavy, turn off the heat and add the vanilla.
  8. Transfer the custard to a bowl and chill in the refrigerator. Just before filling the tarts with the custard, add the cream and use a whisk to whip it all together.
  9. Fill the tart crusts with the custard and your desired toppings. I topped with blueberries and blackberries inside, and peaches on top.
  10. Crispy Bite-Sized Mini Tarts -. These are also simple.
  11. Rich Custard and No-Bake Cheesecake Tart -. - - https://cookpad.com/us/recipes/146202-rich-custard-and-cream-cheese-tart

So that’s going to wrap it up for this exceptional food fresh fruit and rich custard tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!