Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bento daigaku imo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bento Daigaku Imo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bento Daigaku Imo is something which I’ve loved my entire life. They’re nice and they look wonderful.
Candied sweet potato（Daigaku Imo) Daigaku Imo is a traditional and a very popular snack in Japan. Usually fried sweet potatoes are coated with sugar, This time, I will introduce you to a. Bento Daigaku Imo In an attempt to eat healthier lunches, I got a couple of bento boxes for my daughter and myself.
To begin with this recipe, we must prepare a few components. You can cook bento daigaku imo using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bento Daigaku Imo:
- Get Ingredients
- Get 1 Japanese sweet potato
- Get 1/2 tsp soy sauce
- Take 2 tbsp honey
- Make ready 2 1/2 tbsp water
- Prepare 1/4 tsp rice wine vinegar
- Take 1 tbsp sesame seeds
- Make ready 1/2 cup of neutral tasting oil such as canola or grapeseed
Candied sweet potato（Daigaku Imo) Daigaku Imo is a traditional and a very popular snack in Japan. Usually fried sweet potatoes are coated with sugar, This time, I will introduce you to a. You may wonder why are they called Daigaku Imo - literally means "University Potato". A megaphoned voice in a residential area can mean only two things in Japan: election season or sweet potatoes.
Steps to make Bento Daigaku Imo:
- In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside.
- Peel the sweet potato and cut into bite size pieces and set aside.
- In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
- In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside.
- Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat.
- Sprinkle with sesame seeds and serve.
- Itadakimasu!
Bridging the gap between autumn and winter are Japan's legendary yams, best eaten hot and bought from a yaki-imo (roasted sweet potato) van. Gently fried until crispy and glazed in a sweet sugary syrup, these Japanese-style Candied Sweet Potatoes (or Daigaku Imo 大学芋) is the classic fall snack in Japan. They are filling, comforting and high in nutrients. See great recipes for Candied sweet potato（Daigaku Imo), Bento Daigaku Imo too! หวังว่านะ) เอาล่ะคะคุยกันพอหอมปากหอมคอ ตามมาดูสูตรมันเทศทอดราดซอสหวาน (Daigaku Imo 大学芋) ที่ต๊ะทำกินกับซาดาโอะ และโคชิดีกว่าอร่อย. Daigaku Imo, which means University Potato, are candies sweet potatoes, a sweet and slightly savory snack that is often served at university festivals in Tokyo.
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