Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black truffle cauliflower chowder with asparagus (+bacon). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Black truffle cauliflower chowder with asparagus (+bacon) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Black truffle cauliflower chowder with asparagus (+bacon) is something which I have loved my entire life. They are fine and they look wonderful.
Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder. Cauliflower makes a great base for this creamy, cheesy chowder! Bacon is the perfect delicious addition!
To begin with this recipe, we have to first prepare a few components. You can have black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
- Make ready Half a white onion
- Make ready 1 bundle asparagus
- Prepare 1 package riced cauliflower or one head cauliflower, diced finely into rice
- Make ready 4 + cloves garlic
- Get Salt, pepper, bit of cayenne
- Make ready Black truffle oil, or fresh black truffle shaved
- Make ready Splash broth
- Make ready Parmesan or truffle Gouda cheese if desired
Bacon is the perfect delicious addition! Black truffle oil provides a deep, earthy flavor and complex aroma. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
Steps to make Black truffle cauliflower chowder with asparagus (+bacon):
- In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
- Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
- Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
- Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
- Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
- Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
- Stir. Taste, and add truffle oil, s+p as necessary.
Transfer steamed cauliflower to a food processor. Add remaining ¼ teaspoon salt, butter, Parmesan cheese and black pepper. Add truffle oil and parsley to the food processor. Truffle aioli is a mayo-based sauce infused with the flavors of truffles and garlic. The sauce can be made with freshly shaved black or white truffles or with black or white truffle oil.
So that’s going to wrap this up with this special food black truffle cauliflower chowder with asparagus (+bacon) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
