Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, khichu in traditional style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Khichu in traditional style is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Khichu in traditional style is something that I have loved my entire life. They are nice and they look wonderful.
See recipes for Khichu in traditional style, Rice khichu, Khichu recipe too. But I have my heart for this traditional style, probably because I grew up eating it. Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have khichu in traditional style using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khichu in traditional style:
- Prepare rice flour (very fine variety
- Make ready water
- Get jeera
- Take ajwain (carom seeds)
- Make ready salt
- Make ready papad khar
- Make ready green chillies paste
- Get For serve
- Get As Required Achar masala / methi masalo
- Get As required Peanut oil
A simple dish of rice flour cooked with spices. At home, we make this rice flour khichu for dinner or at times for quick evening snack. Always pour some oil on top of the khichu and then top it with koro sambhar. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc.
Instructions to make Khichu in traditional style:
- Take Rice flour in a pot. Keep aside. Boil water. Take out a little water and keep aside to add if required. Add jeera and ajwain, salt and karo. When boils, Add green chillies paste. When it starts to boil, pour it in the rice flour.
- Mix well with a rolling pin to remove lumps. The mixture should have matho(shikhand) or whipped cream type of loose lumpy texture.
- Boil water in a steaming pot. take a greased steam plate and put in the pot. Put flour mixture in it and steam until cooked.
- Take it out in a serving plate, pour some peanut oil and sprinkle some achar masala over it. Serve hot with achar masala and peanut oil.
Always pour some oil on top of the khichu and then top it with koro sambhar. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with a. · Khichu is a traditional Gujarati snack, made by cooking flour with spices. It has a gooey, dough-like texture, which is very, very delicious when served hot and fresh. Oh, brother (and sister) - Devnaa has done it again.
So that is going to wrap this up for this exceptional food khichu in traditional style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
