Nancy's (wicked spicy, easy peasy) Chicken Verde Bake
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nancy's (wicked spicy, easy peasy) chicken verde bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
  1. Get Chicken Mixture
  2. Prepare 4-5 cups cooked chicken, shredded
  3. Take 1 small yellow onion, diced
  4. Make ready 1 bell pepper, diced
  5. Make ready 3 TSP minced garlic
  6. Take 1 cup sour cream
  7. Make ready 3 TBSP tomato paste
  8. Prepare Juice from one lime
  9. Make ready 1 cup chicken broth
  10. Make ready Optional: A splash of white wine 😉
  11. Prepare 1 heaping TBSP oregano
  12. Prepare 1 heaping TBSP cilantro
  13. Prepare 1 minced jalapeno
  14. Get 1 dash hot sauce
  15. Make ready 1/3 cup uncooked white rice
  16. Make ready 1 TBSP cumin
  17. Take 4 TBSP chili powder
  18. Get 1 TBSP ancho chili powder
  19. Make ready 1 TSP paprika
  20. Get 1/2 TSP cayenne pepper
  21. Get Salt and pepper
  22. Get Topping:
  23. Prepare 2 cups shredded Colby jack cheese
  24. Take 2 cups crushed tortilla chips, salted
  25. Get Canola oil
  26. Make ready 10-12 slices pickled jalapenos
Instructions to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
  1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
  2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
  3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
  4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
  5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂

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