Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, quinoa pulav. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quinoa Pulav is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quinoa Pulav is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa pulav using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quinoa Pulav:
- Prepare 1/4 cup Quinoa
- Get 1/4 cup paneer cubes
- Prepare 1/4 cup chopped onion
- Prepare 1/4 cup chopped carrot
- Get 1/4 cup blanched broccoli
- Get 8-9 Mushrooms
- Take 1/4 cup baby corn
- Prepare To taste Salt and chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Get 1 tsp briyani masala
- Take 1 tablespoon oil
- Make ready 1 tablespoon lemon juice
Instructions to make Quinoa Pulav:
- Cook quinoa and keep it aside(very much like we cook daliya).take1/2 tablespoon oil in a pan and put paneer in it and saute for a min.take paneer out in a plate,now in the same pan add remaining oil and put onion and garlic and when turns brown add veggies one by one.saute on medium to high flame.finally add quinoa and all masalas and cook for 1-2 min.finally add paneer and lemon juice and garnish with coriander leaves.serve hot.
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