Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilean lentils in slow cooker. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer.

Chilean lentils in slow cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chilean lentils in slow cooker is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Get uncooked lentils
  2. Prepare onion
  3. Make ready pepper bell (any colour, or all)
  4. Take carrot
  5. Prepare garlic clove
  6. Get tbp oil
  7. Take vegetable broth
  8. Prepare tbp uncooked white rice
  9. Prepare Rosemary
  10. Get Oregano

Heat the slow cooker to low. Tip into the slow cooker and stir through the lentils, stock, bay and seasoning. This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free!

Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! Reviews for: Photos of Slow Cooker Lentil and Ham Soup. Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead. I don't recommend red lentils because they will turn mushy.

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