Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khichu in traditional style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khichu in traditional style is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Khichu in traditional style is something which I’ve loved my entire life.
See recipes for Khichu in traditional style, Rice khichu, Khichu recipe too. But I have my heart for this traditional style, probably because I grew up eating it. Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khichu in traditional style using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khichu in traditional style:
- Get rice flour (very fine variety
- Prepare water
- Prepare jeera
- Prepare ajwain (carom seeds)
- Make ready salt
- Take papad khar
- Prepare green chillies paste
- Get For serve
- Make ready As Required Achar masala / methi masalo
- Take As required Peanut oil
A simple dish of rice flour cooked with spices. At home, we make this rice flour khichu for dinner or at times for quick evening snack. Always pour some oil on top of the khichu and then top it with koro sambhar. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc.
Steps to make Khichu in traditional style:
- Take Rice flour in a pot. Keep aside. Boil water. Take out a little water and keep aside to add if required. Add jeera and ajwain, salt and karo. When boils, Add green chillies paste. When it starts to boil, pour it in the rice flour.
- Mix well with a rolling pin to remove lumps. The mixture should have matho(shikhand) or whipped cream type of loose lumpy texture.
- Boil water in a steaming pot. take a greased steam plate and put in the pot. Put flour mixture in it and steam until cooked.
- Take it out in a serving plate, pour some peanut oil and sprinkle some achar masala over it. Serve hot with achar masala and peanut oil.
Always pour some oil on top of the khichu and then top it with koro sambhar. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with a. · Khichu is a traditional Gujarati snack, made by cooking flour with spices. It has a gooey, dough-like texture, which is very, very delicious when served hot and fresh. Oh, brother (and sister) - Devnaa has done it again.
So that is going to wrap this up with this special food khichu in traditional style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
