Cream Cheese Alfredo Sauce
Cream Cheese Alfredo Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese alfredo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt butter in a medium, non-stick saucepan over medium heat. Alfredo Sauce with cream cheese is an easy dinner that everyone loves! Heavy cream, chicken broth, parmesan cheese make this the best Alfredo sauce.

Cream Cheese Alfredo Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cream Cheese Alfredo Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese alfredo sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Alfredo Sauce:
  1. Prepare olive oil
  2. Take unsalted butter
  3. Get all-purpose flour
  4. Get large clove minced garlic, or 2 tsp jarred minced garlic
  5. Make ready cream cheese - softened and cubed
  6. Make ready low fat milk
  7. Get grated parmesan cheese (I used a parmesan romano blend)
  8. Get dried parsley flakes (or 1 tbs fresh chopped)
  9. Prepare ground nutmeg or cayenne pepper
  10. Get salt and black pepper

You can also reduce the heavy cream and use low-fat milk instead. Thicken the sauce with a roux to cut out a lot of the butter. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps.

Steps to make Cream Cheese Alfredo Sauce:
  1. Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.
  2. Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).
  3. Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.
  4. Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.
  5. Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! - - https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders

Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Easy Homemade Alfredo Sauce - Smooth, creamy and the perfect texture and flavor! Alfredo Sauce with Cream Cheese makes an easy and delicious dipping sauce for Garlic Bread or French Roll Breadsticks. Next time you throw a party, keep Alfredo Sauce with Cream Cheese warm in a mini crockpot, stirring occasionally, served with bread for a tasty Italian appetizer.

So that’s going to wrap this up for this special food cream cheese alfredo sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!