Quinoa au gratin
Quinoa au gratin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Après la débauche de gâteaux des jours derniers, me voici revenue à une cuisine plus salée et un peu moins calorique (tout aussi gourmande je l'espère :-). Au menu de ce soir, je vous propose un gratin de légumes verts au quinoa. Un plat simple qui sort cependant de l'ordinaire.

Quinoa au gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quinoa au gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa au gratin using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quinoa au gratin:
  1. Take 1 cup quinoa
  2. Get 2 cup vegetable stock (can also use stock cubes)
  3. Make ready 4 florets of broccoli blanched and chopped in small pieces
  4. Prepare 1 carrot blanched and chopped in small pieces
  5. Take 2 tbsp finely chopped spring onion
  6. Make ready 4 tbsp pizza sauce (arabiata(red) or Alfredo (white)
  7. Make ready 4 tbsp bread crumbs
  8. Take 4 tbsp grated processed cheese
  9. Take 2 tbsp almond flakes
  10. Make ready 10-12 cherry tomato cut in halves
  11. Prepare 2 tbsp chopped green capsicum
  12. Make ready 1 tbsp red chilli flakes
  13. Prepare 1 tbsp mixed herbs

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Steps to make Quinoa au gratin:
  1. In a sauce pan add 2cups of water and add stock.cubes or prepare vegetable stock at home.For this heat water to this add 1 chopped carrot 1 chopped onion few garlic cloves 1 stick cinnamon 2 bay leaves few coriander stems crushed pepper and let it simmer for 10-15 mins. Strain it and then use
  2. Now add washed quinoa to this stock and let it cook on low flame for 15 mins till it becomes glossy
  3. Cover it and let it cool down
  4. Now in a bowl add cooked quinoa, broccoli, carrot, spring onion and capsicum
  5. Now add red chilli flakes mixed herbs and red pasta sauce.To make red pasta sauce. Heat 1 tsp olive oil in a sauce pan.To this add 1 tbsp chopped garlic and 1 finely chopped white onion..saute and add 1 cup.tomato.puree and 3 tbsp.tomato.sauce.also.add salt and pepper to taste. Add mixed herbs and chilli flakes to taste and cook on low flame for 15 mins
  6. Now add half cheese and mix these and spread this mixture in a baking dish
  7. Now mix bread crumbs and remaining cheese and.spread on quinoa mixture.Add almond flakes on top
  8. Now decorate with cherry tomatoes cut in halves.
  9. Bake in a.preheated oven.at 190 degree for.20.mins
  10. Serve hot

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! If you're sensitive to gluten and corn, these quinoa tortillas will be your savior! Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as Gratin is a French word a technique in which the top has a golden brown crust usually used with. Chicon au gratin is a classic Belgian dish consisting of braised endives that are rolled in ham slices, then covered with Gruyère cheese and white sauce. The dish is a true representative of comfort food.

So that’s going to wrap this up for this special food quinoa au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!