Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and asparagus casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook noodles according to package directions. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.
Ham and asparagus casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ham and asparagus casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ham and asparagus casserole:
- Get 1 bunch green asparagus
- Take 1 bunch green onions
- Make ready 1 cup mushrooms
- Make ready 1 can low fat cream of mushroom soup
- Make ready 1 cup low fat sour cream
- Get 2 tbsp water
- Prepare 2 cup shredded cheddar jack cheese
- Get 2 cup cooked ham
- Prepare 1 1/3 cup dried crispy fried onions
Stir in the cheese, green pepper, onion and parsley. In a small bowl, combine the lemon juice, cream and soup; add to casserole and mix thoroughly. In a large saucepan, combine soup and broth; add cheese. Cook and stir over medium heat until cheese is melted.
Steps to make Ham and asparagus casserole:
- Dice the ham and saute to thoroughly cook. Set aside.
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
- In a medium bowl stir the soup, sour cream and water together.
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
- Shred cheese into a separate bowl and set aside.
- Measure the commercial crispy fried onions and set aside.
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
- Repeat step 8 to build next tier except don't add final fried onion layer.
- Bake covered for 30 minutes at 350°F.
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.
In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine. In a small bowl, combine crackers and melted butter; sprinkle evenly over casserole. It works for breakfast, brunch or as a side dish at dinner. This casserole is also super popular at potlucks.
So that’s going to wrap it up for this exceptional food ham and asparagus casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
