Moong daal khichdi with fruit and vegetables
Moong daal khichdi with fruit and vegetables

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, moong daal khichdi with fruit and vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Maharashtrian style moong dal Khichadi with different vegetables. Masala Khichadi in simple steps.khichdi recipe in simple method for beginners.

Moong daal khichdi with fruit and vegetables is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Moong daal khichdi with fruit and vegetables is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook moong daal khichdi with fruit and vegetables using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong daal khichdi with fruit and vegetables:
  1. Take 1/2 cup moong daal
  2. Prepare 1 cup rice
  3. Take 1 tablespoon ghee
  4. Take 1 tablespoon haldi powder
  5. Get 1 tablespoon salt
  6. Make ready 1 tsp garam masala
  7. Make ready 1/2 teaspoon red chilli powder
  8. Take 1 onion
  9. Get 1 teaspoon Jeera
  10. Make ready 1 Tejpatta
  11. Get 1/2 teaspoon hing
  12. Get 1/2 pomegranate
  13. Take 25 gms grapes
  14. Take 2 lemon
  15. Take 1 radish
  16. Prepare 1 tomato
  17. Get 1 tablespoon mint leaves

Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will. Moong dal khichdi, is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice.

Instructions to make Moong daal khichdi with fruit and vegetables:
  1. First of all daal and rice is soaked into water upto two hours in separate bowl.
  2. Then onion is chopped into small pieces.
  3. Then take pressure cooker add oil then heat it, then put Jeera, Tejpatta, hing after then put chopped onion.
  4. Then put all spices and put soaked rice and daal here.
  5. Then put water, half of the cooker. Then upto four whistles switch off the gas flame and add ghee and serve it chopped radish, few pomegranate, cut pieces of grapes, lemon and mint.

Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete one dish. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.

So that’s going to wrap this up for this special food moong daal khichdi with fruit and vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!