Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fillet mignon with mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin.
Fillet mignon with mushroom sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fillet mignon with mushroom sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Make ready 450 gms beef tenderloin
- Get to taste Salt and pepper
- Get 2 tbsp Olive oil
- Take Garlic cloves 2-3
- Get 1 tbsp Butter
- Take For veggies(carrot,zucchini,French beans)olive oil and butter
- Take to taste Salt
- Get to taste Pepper
- Make ready 1 pinch Thyme
- Make ready For mushroom sauce
- Take 1 tbsp Butter
- Get 1 tbsp Flour
- Take 1/2 cup Milk
- Get Water as required
- Prepare to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Prepare 2-3 tbsp Mushroom chopped
This luscious sauce adds complex flavor to fillet mignon, a mild-tasting cut. Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. Top each serving with mushroom-wine sauce to serve. Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat.
Instructions to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
Kosher salt and freshly ground black pepper. Transfer the cooked mushrooms to a dish and set aside. Try delicious Omaha Steaks Filet Mignons in this simple yet elegant recipe for Filet Mignon with Mushrooms. In this easy-to-make dish, a slice of fresh French bread is topped with a tender filet mignon, and is then covered in a creamy mushroom sauce that features just a dash of scotch for a. Filet mignon is the kind of steak that we don't all get to enjoy all of the time, so why not pair this dish up with a delicious sauce to accompany it?
So that’s going to wrap it up for this exceptional food fillet mignon with mushroom sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
