Khichu in traditional style
Khichu in traditional style

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khichu in traditional style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khichu in traditional style is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Khichu in traditional style is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook khichu in traditional style using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khichu in traditional style:
  1. Take 1 cup rice flour (very fine variety
  2. Take 2 cups water
  3. Take 1 tsp jeera
  4. Take 1 tsp ajwain (carom seeds)
  5. Take 1/2-1 tsp salt
  6. Make ready 1/2 tsp papad khar
  7. Make ready 1 tbsp green chillies paste
  8. Make ready For serve
  9. Prepare As Required Achar masala / methi masalo
  10. Take As required Peanut oil
Steps to make Khichu in traditional style:
  1. Take Rice flour in a pot. Keep aside.  Boil water. Take out a little water and keep aside to add if required.  Add jeera and ajwain, salt and karo. When boils,   Add green chillies paste. When it starts to boil, pour it in the rice flour.
  2. Mix well with a rolling pin to remove lumps. The mixture should have matho(shikhand) or whipped cream type of loose lumpy texture.
  3. Boil water in a steaming pot.  take a greased steam plate and put in the pot. Put flour mixture in it and steam until cooked.
  4. Take it out in a serving plate, pour some peanut oil and sprinkle some achar masala over it. Serve hot with achar masala and peanut oil.

So that’s going to wrap it up for this special food khichu in traditional style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!