Beef/Lamb Soup - Spanish Style
Beef/Lamb Soup - Spanish Style

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef/lamb soup - spanish style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef/Lamb Soup - Spanish Style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef/Lamb Soup - Spanish Style is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef/lamb soup - spanish style using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef/Lamb Soup - Spanish Style:
  1. Make ready Beef/Lamb
  2. Get 2 carrots
  3. Prepare 2 medium tomatoes
  4. Prepare 1 medium onion
  5. Prepare 2 sweet potatoes
  6. Make ready Bunch coriander
  7. Make ready 3 garlic cloves
  8. Prepare 3 bay leaves
  9. Prepare 1 tbsp turmeric
  10. Prepare to taste Salt, Chili and pepper
Steps to make Beef/Lamb Soup - Spanish Style:
  3. Heat pan with no oil high heat - - Add lamb (water in the lamb will stop it from sticking). Drain water
  4. Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb. - - Add a tablespoon of olive oil turning the heat down to 5
  5. Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes.
  6. Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves,  2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5
  7. Add boiled kettle water to cover the ingredients.
  8. Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape.
  9. Note - You may need to top up the pot with more water if too much evaporates.

So that’s going to wrap this up for this special food beef/lamb soup - spanish style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!