Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's shrimp and creamy polenta breakfast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brad's shrimp and creamy polenta breakfast is something which I’ve loved my entire life. They are fine and they look wonderful.
Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. The Best Polenta Breakfast Recipes on Yummly You can choose a variety of polenta ingredients for the perfect polenta but to prepare a creamy cheesy polenta you can easily follow this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Make ready For the shrimp
- Prepare lg shrimp, peeled, deveined, & butterflied
- Get butter
- Take Cajun seasoning
- Get white wine
- Get lemon juice
- Take For the polenta
- Make ready small onion, chopped
- Take jalapeño, deseeded, and minced
- Get garlic, minced
- Make ready fine ground cornmeal
- Get water
- Prepare whole milk
- Get granulated chicken bouillon
- Make ready Cajun spice
- Make ready shredded cheddar cheese
- Make ready Other ingredients
- Make ready eggs
- Prepare Louisiana hot sauce
- Get More shredded cheddar cheese to put on top of polenta
We like this soft polenta topped with blackberry jam, but it's equally delicious topped with another jam, fresh fruit, or butter and maple syrup. Shrimp and peppers on creamy polenta is the perfect weeknight meal. A definite break from the ordinary and the perfect weeknight meal for the busy family! Ready to get cooking this delectable shrimp and peppers on creamy.
Steps to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
Water makes a creamy polenta that doesn't leave you gasping for breath. Second, polenta made with milk can often be too rich. It reminds me of another experience I had while working for Cesare. Once you've picked up your polenta and decided on a liquid, the next question is what ratio to use. This Creamy Polenta Recipe is the ultimate Italian comfort food.
So that’s going to wrap it up for this special food brad's shrimp and creamy polenta breakfast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
