Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, long green beans with lentils. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Long Green Beans with Lentils is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Long Green Beans with Lentils is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook long green beans with lentils using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Long Green Beans with Lentils:
- Take 1 " 1 Green Beans Bunchs Long cut into long .
- Prepare 2 Tablespoons Olive Oil
- Make ready 5 Cloves Chopped Garlic
- Prepare 1 Onion Sliced
- Take 1 Green Chilli Sliced
- Prepare 1 Tablespoon Urad Dal water Black whole or split soaked in for
- Prepare 1 Cup Tamatoes Chopped
- Make ready 1 Teaspoon Kosher Salt
Instructions to make Long Green Beans with Lentils:
- Discard both ends of Long Beans and cut into 1" long pieces. Par Boil in 1/2 Teaspoon Water.
- Heat Olive Oil in a Karahi or Pan, Add Lentils, Mustard Seeds cook 2 minutes. Add Garlic cook 1 minute. Add Slice Onions, Green Chillies Cook 3 minutes.
- Add Chopped Tamatoes, Green Beans and Salt. Cook 5 minutes covered. Don't over cook. Serve with Lentil on side.
So that’s going to wrap this up with this exceptional food long green beans with lentils recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
