Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy quinoa patty. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Quinoa Patty is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Healthy Quinoa Patty is something that I’ve loved my whole life. They are nice and they look wonderful.
These tuna and quinoa patties are healthy, high protein, easy to make and very delicious. This easy recipe for tuna cakes is perfect for those who working. Crispy on the outside, soft and flavorful on the inside.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy quinoa patty using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Healthy Quinoa Patty:
- Get 2 cups quinoa
- Prepare 4 cups water
- Take 1/2 cup bread crumbs
- Get 2 tbsp flour
- Get 1 cup grated carrot
- Make ready 1/2 finely chopped capsicum
- Prepare 2 finely chopped green chillies
- Make ready 1 tbsp finely chopped coriander leaves
- Prepare 1/4 tsp chilli powder
- Get 1 cup boiled/steamed broccoli florets (optional)
- Take 1/2 tsp roasted cumin and coriander powder
- Take 1/4 cup shredded cheese of your choice
- Make ready as needed little turmeric powder
- Get to taste salt
These Quinoa and Shrimp patties just literally explode with flavor. They are soooo insanely good, I swear, you'll want to eat them for days on straight! Brilliant over greens with a drizzle of olive oil and. The list of health benefits that quinoa provides goes on and on.
Steps to make Healthy Quinoa Patty:
- Wash and drain quinoa and keep aside.
- Take a deep pan and add one tablespoon of oil.
- Roast the washed and drained quinoa for 5 minutes on medium flame.
- Then add the water and cook till the water absorbs.
- Remove from the flame and keep covered for 5 minutes.
- Take a deep bowl and add cooked quinoa in it.
- Then add scrambled bread, flour, carrot, capsicum, coriander, chillies, chilli powder, turmeric, roasted cumin and coriander powder, broccoli florets, salt, and cheese. Mix well.
- Divide the mixture into equal portions and roll out each portion into a 50 mm. (2ā) flat round tikki.
- Heat a non-stick tava (griddle) and grease it using oil (as required).
- Cook each tikki till they turn golden brown in colour from both the sides.
- Serve hot with green chutney or ketchup. Enjoy!
These baked quinoa veggie patties make a tasty and nutritious snack, dinner or healthy lunchbox addition. Gluten free, dairy free and kid friendly these quinoa patties are flour free. Quinoa comes from Peru, Bolivia and Chile. These Mini Quinoa Patties are actually closer to mini veggie burgers. Packed with heart-healthy quinoa, garlic, chives, eggs, parmesan cheese, and herbed breadcrumbs, they taste almost meaty.
So that’s going to wrap this up with this exceptional food healthy quinoa patty recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!