Halwai style khasta samosa
Halwai style khasta samosa

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, halwai style khasta samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Halwai style khasta samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Halwai style khasta samosa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have halwai style khasta samosa using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Halwai style khasta samosa:
  1. Take maida
  2. Make ready oil
  3. Take Salt
  4. Prepare Carom seeds
  5. Take lukewarm water
  6. Get For stuffing
  7. Prepare Boiled potatoes
  8. Take Ginger green chilli
  9. Prepare Whole coriander seeds
  10. Get jeera
  11. Get fennel seeds
  12. Get garam masala
  13. Prepare aamchur powder
  14. Take Asafoetida
  15. Take Coriander leaves
  16. Take Salt
  17. Get Oil
Steps to make Halwai style khasta samosa:
  1. To make a dough take a bowl add maida, oil, salt and carom seeds
  2. Mix all these things very well all rub the flour between palms dough maida mixture should be like bread crumbs
  3. Now add like warm water and make a semi soft dough cover it for 10 min.
  4. For stuffing
  5. First we make a dry masala for this roast coriander seeds, cumin seeds and fennel seeds
  6. Now cool it down and crush it roughly
  7. Now take boiled potatoes mash them very well and add all the masala which I mentioned above
  8. Take a pan heat oil add cumin seeds and sarso seeds asfoiteda and ginger green chilli paste
  9. Add boiled potatoes and mix all the things very well
  10. Now take a dough add take a small portion of it and make a roti out of it cut it from between and divided into 2 parts
  11. Now make a triangle shape and grease with water from all the sides put a stuffing in between and cover from all the sides
  12. Now deep fry on very slow flame
  13. Enjoy the samosa with mint coriander chutney

So that’s going to wrap it up for this special food halwai style khasta samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!