Lee's Creamy Potato Soup
Lee's Creamy Potato Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lee's creamy potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lee's Creamy Potato Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lee's Creamy Potato Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lee's creamy potato soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lee's Creamy Potato Soup:
  1. Get Butter
  2. Prepare Olive Oil
  3. Get Celery Stalks (small dice)
  4. Get Small Yellow Onion (small dice)
  5. Prepare Minced Garlic
  6. Prepare Medium Diced Russet Potatoes
  7. Make ready Carton.(32oz) Low Sodium Chicken Stock
  8. Get Whole Milk
  9. Take Half and Half Cream
  10. Make ready Corn Starch Slurry
  11. Make ready Shredded Cheddar Cheese
  12. Take Salt and Ground Black Pepper
  13. Prepare Chopped Celery Tops (green leaves)
Steps to make Lee's Creamy Potato Soup:
  1. In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
  2. Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
  3. When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
  4. Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
  5. Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.

So that’s going to wrap this up with this special food lee's creamy potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!