Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese
Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, nut roast in a meatloaf-style with lentils, nuts and cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook nut roast in a meatloaf-style with lentils, nuts and cheese using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:
  1. Make ready 150 grams Split red lentils
  2. Prepare 80 grams Oatmeal
  3. Prepare 50 grams Nuts of your choice (I use walnuts and almonds)
  4. Make ready 60 grams Easy melting cheese (I use Cheddar)
  5. Get 1 Egg
  6. Get 1 tbsp Chopped parsley
  7. Prepare 1 ●Carrot
  8. Take 1 ●Celery
  9. Take 1 ●Onion
  10. Make ready 1 clove ●Garlic
  11. Prepare 1 and 1/2 teaspoons ▼Cumin powder
  12. Make ready 1 and 1/2 teaspoons ▼Coriander powder
  13. Take 1/3 tsp ▼Nutmeg
  14. Take 1/3 tsp ▼Cinnamon
  15. Get . Sauce
  16. Make ready 1 tbsp ★Balsamic vinegar
  17. Get 3 tbsp ★Ketchup
  18. Get 1 tsp ★Dijon mustard
  19. Take 1 and 1/2 teaspoons ★Honey
Instructions to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:
  1. Combine the ★ sauce ingredients. Roast the nuts.
  2. Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly.
  3. Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook).
  4. After boiling, drain the lentils in a colander. Leave to cool.
  5. Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely.
  6. Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes.
  7. After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice.
  8. You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw.
  9. Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it.

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