Ham Roll Ups with Asparagus
Ham Roll Ups with Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham roll ups with asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham Roll Ups with Asparagus is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ham Roll Ups with Asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.

Stir in cheese, salt and pepper. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary.

To begin with this particular recipe, we must prepare a few components. You can have ham roll ups with asparagus using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham Roll Ups with Asparagus:
  1. Make ready 1 lb Black Forest ham sliced thin
  2. Make ready 16 oz. Philadelphia cream cheese
  3. Take Fresh Asparagus

Sprinkle with freshly ground black pepper. Pat each ham slice to dry up any liquid that might be on it. … Spread each ham slice with a thin layer of cream cheese. Be sure to spread it to the edges. … Place a piece of Asparagus on one edge of the ham. … Roll it up tight. … The cream cheese acts like a glue to seal the edge closed. … You could also place the asparagus the long. Spread out the crescent roll dough evenly on a large baking sheet.

Steps to make Ham Roll Ups with Asparagus:
  1. Lay out 2 slices of ham and pat dry with paper towel
  2. Spread cream cheese over ham
  3. Place 2 stalks of Asparagus in opposite directions across ham cutting off ends
  4. Roll up and place on stoneware cookie sheet
  5. Bake 20 minutes at 350 degrees

Coat the dough with an even layer of Dijon mustard. Then, place at the wide end of the crescent dough and roll up in the dough. Steam or boil asparagus until tender-crisp. Spread each side of ham with mustard. Roll these up and place seam side down in casserole dish.

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