Halwai style khasta samosa
Halwai style khasta samosa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, halwai style khasta samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halwai style khasta samosa is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Halwai style khasta samosa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have halwai style khasta samosa using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Halwai style khasta samosa:
  1. Get 2 cups maida
  2. Take 4 tbsp oil
  3. Get To taste Salt
  4. Get as needed Carom seeds
  5. Make ready 1/4th cup lukewarm water
  6. Make ready For stuffing
  7. Prepare Aa needed Boiled potatoes
  8. Prepare 1 tbsp Ginger green chilli
  9. Prepare 1 tsp Whole coriander seeds
  10. Prepare 1 tsp jeera
  11. Take 1 tsp fennel seeds
  12. Make ready 1 tsp garam masala
  13. Take 1 tsp aamchur powder
  14. Take pinch Asafoetida
  15. Make ready As needed Coriander leaves
  16. Make ready to taste Salt
  17. Take as needed Oil
Steps to make Halwai style khasta samosa:
  1. To make a dough take a bowl add maida, oil, salt and carom seeds
  2. Mix all these things very well all rub the flour between palms dough maida mixture should be like bread crumbs
  3. Now add like warm water and make a semi soft dough cover it for 10 min.
  4. For stuffing
  5. First we make a dry masala for this roast coriander seeds, cumin seeds and fennel seeds
  6. Now cool it down and crush it roughly
  7. Now take boiled potatoes mash them very well and add all the masala which I mentioned above
  8. Take a pan heat oil add cumin seeds and sarso seeds asfoiteda and ginger green chilli paste
  9. Add boiled potatoes and mix all the things very well
  10. Now take a dough add take a small portion of it and make a roti out of it cut it from between and divided into 2 parts
  11. Now make a triangle shape and grease with water from all the sides put a stuffing in between and cover from all the sides
  12. Now deep fry on very slow flame
  13. Enjoy the samosa with mint coriander chutney

So that is going to wrap it up for this special food halwai style khasta samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!