Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple sweet and sour Napa cabbage#mommasrecipes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple sweet and sour Napa cabbage#mommasrecipes is something which I have loved my whole life.
Coat cut sides of cabbage with cooking spray. Season with salt, if desired, and give one last shake or stir. Sweet and sour roasted napa cabbage wedges. recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Make ready 10 Napa cabbage leaves
- Get 2 Garlic colve
- Make ready 5 Goji berry
- Take 2 tsp sweet potato starch
- Make ready 1/2 cup cold water
- Make ready Fish sauce or salt
- Prepare to taste Honey or sugar
- Get 2 Tsp rice wine
- Get 1 Tsp dark rice vinegar
- Make ready 3 Tsp olive oil
Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion.
Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
- Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
- Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
- While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.
Combine sugar and remaining ingredients in a small bowl, stirring with a whisk. In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. It is so easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you'd get at a Chinese restaurant. Vegan, Gluten-Free Pickled cabbage, known in Chinese as pào cài (泡菜), is such a humble yet popular dish that decorates tabletops all over China. Place red sweet pepper in a food processor; cover and process until smooth. View Recipe: Sweet and Sour Roasted Napa Cabbage Wedges Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze.
So that’s going to wrap this up for this special food simple sweet and sour napa cabbage#mommasrecipes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
