Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus
Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon apple porkchops over loaded mac-n-cheese with asparagus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Great recipe for Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus. Not only did the plate look good, but it tasted great.

To begin with this recipe, we must first prepare a few components. You can cook bacon apple porkchops over loaded mac-n-cheese with asparagus using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:
  1. Make ready 4 thick pork chops
  2. Prepare 1 lb thick sliced bacon
  3. Get 1 stock asparagus
  4. Get 1 packages noddles
  5. Make ready 1 apple
  6. Make ready 1 onion
  7. Make ready 1 green pepper
  8. Get 1 can cream of mushroom
  9. Get 2 cup shredded cheese
  10. Take 1 cup sour cream
  11. Get 1 dash fresh chives
  12. Make ready 5 tbsp butter
  13. Prepare 1 cup white wine
  14. Take 1 salt
  15. Make ready 1 pepper

Also see photos and tips from visitors. Drain the bacon slices on paper towels and crumble. Transfer the crisped bacon to a paper towel lined dish and set aside. Keep the bacon grease in the pot.

Steps to make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:
  1. Preheat oven to 350°
  2. Boil 6 cups of salted water
  3. Boil 3 cups of pasta until fully cooked
  4. Chop 1lb of bacon into tiny pieces
  5. Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked
  6. Strain bacon and set aside
  7. Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper.
  8. Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix
  9. In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces
  10. Continue layers until dish is full or noodles are all gone.
  11. Top with chives and bake at 350° for 30 min.
  12. Season pork chops with salt and pepper and cook in medium skilet
  13. Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter
  14. Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate
  15. Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste
  16. Plate pork chop over a serving of mac-n-cheese.
  17. Top porkchop with apples and bacon mix
  18. Place a few asparagus over top.

Remove pork chops from beer brine; pat dry. Rub garlic mixture over both sides of pork chops. Order online from Zeus Kitchen on MenuPages. With Bacon, Red Onion, Tomatoes And Blue Cheese Dressing. With Pasteurized Eggs And Garlic Croutons.

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