Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dhaba style daal mash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dhaba style daal mash is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dhaba style daal mash is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dhaba style daal mash using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhaba style daal mash:
- Make ready Daal mash
- Make ready Daal mong
- Prepare Onion
- Take Tomaotes
- Make ready Yougart
- Take Red chilli powder
- Get Salt
- Take Haldi
- Get Chat masala
- Get Zeera
- Take Crushed black pepper
- Prepare Garlic paste
- Make ready Oil
- Take Green coriander
- Prepare Green chillies chopped
Instructions to make Dhaba style daal mash:
- In a pressure cooker, add oil and onion, and fry till golden brown.
- Then add garlic paste and chopped green chilies,cook for 1 min then add tomatoes and cover for 5 mins on low flame.
- After that add all the spices, yougart and cook for another 3 4 mins.
- Then add daal masoor and mash and fry for 3-4 mins.
- After this add water as required.
- Cover the lid and cook for 8 -10 mins after whistle starts.
- After that add green coriander and serve.
So that’s going to wrap it up with this exceptional food dhaba style daal mash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
